Instructions: Use this chart as a guide to explore new flavor combinations and create your own recipes. Start with small amounts of each ingredient and then adjust to your own taste preferences.

Kikkoman Soy Sauce and lemon or lime juice Uses: Toss with cold noodles, green salads or use as a dipping sauce

Kikkoman Soy Sauce and prepared Italian salad dressing Uses: Marinate chicken, pork or fish

Kikkoman Soy Sauce and hot pepper sauce
Uses: Use as dipping sauce for grilled beef or chicken, and vegetables for fajitas

Kikkoman Soy Sauce, minced garlic and grated lemon peel Uses: Add to sautes of chicken or shrimp

Kikkoman Soy Sauce and prepared ranch salad dressing Uses: Toss with cooked pasta and fresh vegetables from the salad bar

Kikkoman Soy Sauce, olive oil and herbs
Uses: Use to flavor seasonal vegetables

Kikkoman Soy Sauce, sliced green onions and hot pepper sauce Uses: Season scrambled eggs or omelets

Kikkoman Soy Sauce and small amount of liquid smoke Uses: Marinate boneless pork or turkey and then roast

Kikkoman Soy Sauce, hot-sweet mustard and fresh orange juice Uses: Toss with chicken or tropical fruit salads

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