Recipe for Soy Sesame Dressing i

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	sugar
3/4 tsp	chicken bouillon powder (Oxo)
1 tbl	cornstarch
1/8 tsp	crushed red chile flakes
1/8 tsp	ground ginger
1 x	clove garlic minced
1 cup	water
1/4 cup	+ 2 Tbsp. rice vinegar
1/2 tsp	dry sherry
1 tbl	sesame oil
1/4 cup	+ 2 Tbsp. low salt soy sauce

Instructions:

Instructions: Combine all but the sesame seed in a saucepan and bring to a boil for 1 minute. Remove from the heat and stir in the sesame seed. Let cool to room temperature before using. Store unused portions in the fridge for up to 1 month.

Yield 1 1/2 cups.

Dont let the yield scare you off, this dressing keeps a long time in the fridge. I like it on garden salad too.

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