Instructions: 1. Combine sugar, soy sauce and vinegar.

2. Gradually stir in oil to blend. Pour over cold vegetables.

VARIATIONS:
1. For the vinegar, use wine vinegar; or substitute lemon juice to taste.

2. For the peanut oil, substitute 1 teaspoon sherry and a few drops of sesame oil.

3. In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic cloves, minced. Or add 1/2 teaspoon powdered mustard and 1/4 teaspoon paprika.

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