Recipe for Soy-Vinegar Sauce for Deep-Fried Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 x Leek stalk
1 slc Fresh ginger root
1/2 x Clove garlic
3 tbl Soy sauce
1/2 tbl Vinegar
2 tsp Sugar
Instructions:
Instructions: 1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients.

2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve.

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