Recipe for Soya Dhingri Dulma

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Yield:

1 servings

Ingredients:

Amount	Ingredient
50 gm	Soya nuggets
100 gm	Mushroom
100 gm	Paneer
2 bn	Spinach-pureed
1 bn	Coriander chopped
250 gm	Onion paste
2 x	Green chillies
250 gm	Tomatoes chopped
10 gm	Ginger paste
20 gm	Garlic paste
20 gm	Saunf-crushed
50 gm	Yoghurt
30 gm	Butter
1 tsp	Dhania powder
2 tsp	Jeera powder
1 tsp	Chilly powder
	Salt to taste

Instructions:

Instructions: Puree the boiled spinach, green chillies and coriander together and keep ready. Heat oil, cold ginger/garlic paste. Add in boiled onion paste

(boiled onions-pureed in mixer) and cook. Add in the spices, condiments and the tomatoes and cook till oil leaves the mixture. Add in the spinach mixture and continue cooking. Finally stir in soya nuggets and add to the gravy. Add in cubed paneer and pieces of mushroom.

Serve hot garnished with cream or onion rings.

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