Instructions: Thaw the crumbles in microwave for 1 min, cut onion, chilles into small pieces put kadia on stove when it is hot pour oil and put cut onions, chilles fry till golden brown and then add turmeric, ginger-garlic paste, methi leaves and fry, then add crumbles and fry a little more put chilli powder, salt and pour 1 cup of water to it, and let it boil for 5min when it comes closer put dhaniya powder,garam masala powder to it and stir a little lastly add cilantro. You can serve this hot with rice or chapatis.

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