Recipe for Soya Sauce Beef

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
500 gm	Chuck or round steak
	Cut into small cubes
2 tbl	Peanut oil
1 lrg	Onion, chopped finely
2 x	Cloves garlic, crushed
1/2 tsp	Salt
1 tsp	Fresh ginger, crushed
1/2 tsp	Coarsely ground black
	Pepper
1/4 tsp	Ground cardamom
1/4 tsp	Ground cinnamon
1/4 tsp	Ground nutmeg
1/8 tsp	Ground cloves
3 tbl	Dark soy sauce
1 tbl	Palm sugar or brown sugar
2 tbl	Tamarind liquid

Instructions:

Instructions: 1. Heat oil in a saucepan and fry the onion until soft and transparent.

2. Add garlic, crushed with salt and ginger and fry again, stirring until onions start to colour.

3. Add the meat and fry, stirring until it loses its redness.

4. Add spices, soy sauce, sugar, tamarind liquid and water. Bring to a boil, lower heat, cover and simmer until meat is tender and gravy reduced.

5. Uncover after 1 & 1/4 hours to help reduce the liquid. Serve with rice.

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