Recipe for Spa-Sensational Tuna

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 can	White albacore,
3 tbl	Nonfat yogurt,
1/4 cup	Cucumber, chopped
2 tbl	White onion, finely chopped
1 tbl	Celery, finely chopped
1 tsp	Dijon mustard,
1 tsp	Tarragon, finely chopped
1/2 tsp	Lemon juice, fresh
1 tsp	Low-sodium soy sauce,
	Whole wheat pita bread,
1 x	Tomato, thinly sliced

Instructions:

Instructions: Fill to halved pita breads with tomato, radish sprouts and the tuna mixture.

1994 & Josef Lageder The La Costa Resort Hotel and Spa

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