Instructions: Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Collander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingred. and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes. This makes enough sauce to adequately cover 1 Lb. of Spagetti. I always use thin or linquine.

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