Recipe for Spagetti with Cottage Cheese Pesto

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	(10-ounce) frozen chopped Spinach (thawed & well drained)
1/2 cup	Hot water
1/3 cup	Low-fat cottage cheese
1/3 cup	Snipped fresh basil OR 2 TBSP dried basil crushed
2 tbl	Grated Parmesan cheese
1 tbl	Olive oil or veg. oil
2 x	Cloves garlic, minced

Instructions:

Instructions: For Pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, Parmesan cheese, oil and garlic.

Cover and blend or process till smooth.

Spoon pesto over the hot pasta. Toss to mix well. Serve immediately. 8 servings

**Note-fresh herbs give it the best flavor... I also like to use a little white pepper in this.

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