Instructions: (Spaghetti with Garlic, Olive Oil and Chile Pepper)

One Hundred Pasta Sauces"

Heat olive oil and add the garlic - leave it whole and remove it before serving or finely chop it and leave it in.

Add the chile peppers and salt and pepper to taste and cook until garlic is golden brown.

As soon as the pasta is ready, remove the garlic (if whole) and the chiles from the oil and pour the sizzling oil over the pasta, stirring well.

Add fresh chopped parsley, basil and chile powder to taste.

I served this with a garlic and parsley pasta - delicious!

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