Instructions: Heat oil and butter; cook sliced onions and chopped garlic slowly until soft. Add tomatoes and bring to boil. Add tomato paste, bay leaves, marjoram, oregano and monosodium-glutamate.

Cook 15 minutes and add meat little by little. After 45 minutes of hard boiling, set to simmer for 1 1/2 hours.

Serve sauce over spaghetti which has been cooked according to directions on package. Sprinkle with Italian grated cheese.

Serves 12.

*No. 2 can is equivalent to 1Ib. 4oz. or 1 pt. 2 fl. oz. or 2 1/2 cups.

note. 1 pint equals 2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.