Recipe for Spaghetti Alla Marinara 
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Yield:
1
Ingredients:
Amount Ingredient
600 gm fillets of white fish
juice 1/2 lemon
1 x salt pepper sugar
25 gm butter
2 sm onions chopped
2 stk celery chopped
2 x carrot chopped
2 x leek chopped
1 tbl flour
300 ml dry white wine
300 ml pint stock
250 gm shelled mussels drained
450 gm tomatoes skinned de seeded and chopped
1 tbl chopped parsley
450 gm spaghetti
Instructions:
Instructions: Rinse the fish fillets in cold water pat dry with absorbent paper.

Dice the fish place in a shallow bowl and trickle the lemon juice over it.

Season with salt.

Melt the butter in a pan add the chopped vegetables and saute for 3 to 5 minutes.

Add the fish dust with flour stir add the wine and stock.

Simmer gently for 5 minutes.

Season with salt and pepper and a pinch of sugar.

Add the mussels tomatoes and parsley.

Cover and cook for 10 minutes.

Meanwhile cook the spaghetti in plenty of boiling salted water for 10 to 12 minutes until tender.

Drain and put into a hot dish.

Pour the fish and sauce over the spaghetti and sprinkle with grated cheese.

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