Recipe for Spaghetti Alla Napoletana

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	olive oil
1 clv	garlic chopped
1 kg	tomatoes skinned de seeded and chopped
150 ml	water
1 x	salt pepper sugar dried basil
450 gm	spaghetti
	sprigs parsley

Instructions:

Instructions: Heat the oil in a pan.

Add the garlic and tomatoes and fry for 5 minutes stirring.

Add the water cover and stew over a low heat for 20 minutes.

Season to taste with salt pepper sugar and basil.

Meanwhile cook the spaghetti in plenty of boiling salted water for 10 to 12 minutes until tender.

Drain.

Put into a hot dish pour the tomato sauce into the centre garnish with parsley and serve the grated Parmesan cheese separately.

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