Instructions: In a skillet, heat oil. Add garlic and anchovies; cook over low heat until almost melted. Chop tomatoes; add to skillet. Stir in olives and capers; cook for 5 minutes. Cook spaghetti according to package directions; drain.

Add tomato mixture and mix well. Sprinkle with chopped parsley and serve immediately.

Makes 4 to 6 servings.

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