Recipe for Spaghetti Alla Puttanesca (Kp) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 x Soup spoons olive oil
3 x Garlic cloves
2 cup Tomatoes in puree
1 x Soup spoon capers
12 x Black olives
1 sm Hot pimento pepper
6 x Anchovy filets
1 tsp Oregano
Salt, pepper
Instructions:
Instructions: Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers, olives, pepper. Cook 10 minutes. Add anchovies, oregano, parsley, pepper. Cook several minutes to thicken. Pour on the spaghetti. Mix and serve immediately.

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