Recipe for Spaghetti Allaglio E Peperoncino Piccante

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
6 lrg	ripe tomatoes, peeled
	and chopped
30 ml	garlic, finely chopped
1 tsp	crushed red pepper
1 tbl	chopped parsley
	salt to taste
1 lb	spaghetti
1/2 cup	freshly grated parmesan

Instructions:

Instructions: Heat olive oil in a large skillet and add tomatoes, garlic and crushed pepper.

Let simmer over low heat for 15 minutes. Add parsley and salt and simmer 2 minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spaghetti Alla Vongole :: Spaghetti Allamatriciana ...