Recipe for Spaghetti Allamatriciana 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup skinned chopped tomatoes
1 x canned pimento, (diced)
1 tbl olive oil
14 oz spaghetti
1 tbl butter
salt and pepper to taste
1/2 cup diced lean bacon, (or
Instructions:
Instructions: Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directions and drin well. Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.

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