Instructions: COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES. REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 DEG. F. FOR 30 MINUTES

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