Recipe for Spaghetti Con Bottarga

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Yield:

Ingredients:

Amount	Ingredient
250 gm	spaghetti or linguine
	sea salt and freshly ground black pepper
3 tbl	olive oil
2 clv	garlic peeled and finely chopped
50 gm	flat leaf parsley very finely chopped
2 x	dried chillies crumbled
300 gm	bottarga coarsely grated

Instructions:

Instructions: Cook the pasta in a generous amount of boiling salted water then drain thoroughly and return to the saucepan.

Meanwhile heat the olive oil in a separate saucepan and fry the garlic parsley and chilli for a few seconds.

Add to the drained pasta then stir in most of the bottarga.

Serve immediately with the remaining bottarga on top and a squeeze of lemon.

This recipe comes from Sardinia where the best bottarga can be found.

Serves 6

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