Recipe for Spaghetti Florentine 
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Yield:
6
Ingredients:
Amount Ingredient
spaghetti sauce
4 oz spaghetti **
1 pkt frozen chopped spinach *
1/2 cup cottage cheese
1 pkt mozzarella cheese sliced, (6oz)
Instructions:
Instructions: * 10Z, thawed and drained
** Cooked and drained

Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture.

Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design.

Sprinkle with remaining parmesan cheese. Bake at 350 for 30 minutes.

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