Recipe for Spaghetti Herb and Spice Mix

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	Mix & Eat Cream of Wheat, or
3 tbl	Quick-cooking Cream of Wheat
1/2 tsp	Black pepper
2 tbl	Seasoned salt 2
2 tsp	Onion powder
2 tsp	Garlic salt
2 tsp	Sugar
1 tbl	Dehydrated celery leaves
1 tbl	Dry oregano
1 tsp	Dry minced onion
	----------------- SAUCE ----------------
1 can	Tomato paste, (6 ounces)
12 oz	Water
2 tbl	Herb Mix

Instructions:

Instructions: Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.

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