Recipe for Spaghetti Napoli

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Corn Oil (or preferred oil)
1 lrg	Onion, cut into thin wedges
1 x	Clove garlic, minced
2 med	green pepper, chopped
1 x	Meduim red pepper, chopped
1/2 cup	Sliced mushrooms (8 oz)
1 can	Diced tomatoes in juice
1/2 tsp	Dried basil
1/4 tsp	Pepper
8 oz	Spaghetti or egg noodles

Instructions:

Instructions: In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes.

Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese.

Makes 4
servings.

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