Instructions: Bring a large pot of salted water to a boil. Add spaghetti, and cook until al dente, according to package directions.

While pasta is cooking, combine all remaining ingredients in a large bowl. This sauce can be made 4 to 8 hours in advance without the mozzarella, which will be added later. Let stand at room temperature.

Drain spaghetti in a colander. Add to tomato mixture. If making in advance, be sure to add the mozzarella with the spaghetti. Toss to combine. Sprinkle with basil, and serve immediately.

This recipe yields 4 servings.

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