Instructions: Cook spinach spaghetti (green color is important!) Grind up some spinach or broccali or any green veggie you want to hide to taste you can add: herbs

(I like thyme and basil), NF grated cheese or cheese of choice, egg white or egg substitute for binding, salt pepper etc.

I never measure but when stirred all together you should have a bowl of seasoned spaghetti, coated with egg white or binding agent

Drop by the handful into a fry pan, cover and cook till golden brown. Use low heat and be patient, they are dense and can take a bit to cook through.

Serve as is or make a FF sauce from FF cheese or whatever is on hand. My kids would eat this every day of the week if I let them and it is a great way to use leftover spagetti as well as sneak in those veggies. They freeze and reheat very well. I confess to a fondness to using leftover reheated pancakes as a sandwhich filler.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.