Instructions: To cooked spaghetti add margarine, parmesan and eggs. Coat two 9" pie pans with vegetable no-stick cooking spray. Place half the mixture into each pan. Form a nest by pressing pasta mixture up the sides and across the bottom. In a skillet, brown meat and drain the fat. Add onions and green pepper, and cook until tender. Add tomatoes, tomato paste, sugar, oregano, salt and garlic powder. Blend well. Top each spaghetti nest with half the cottage cheese, then half the beef mixture. Cover pans loosely with foil.

At this point pies will freeze well. To continue cooking (either immediately or after thawing), bake with foil covering at 350 deg f for one hour. Uncover and sprinkle half the mozzarella cheese over each pie. Bake for another 5 minutes. Cut like a pie, each pan serves 6.

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