Instructions: Bring 1 quart water to boil with salt to taste in a large heavy saucepan.

Add the potatoes and briskly simmer over medium heat until they lose theire rawness, about 3 minutes. Add the spaghetti and cook until almost al dente, about 3 minutes. Add the zucchini and cook 2 to 4 minutes, or until all the vegetables and pasta are tender. Drain the ingredients in a colander over a bowl, reserving a little of the cooking liquid. Transfer the ingendients to a serving bowl. Stir in the olive oil, parsley and pepper, and 1 to 2 tb cooking liquid. Correct seasoning, adding salt and pepper to taste. Grate a little cheese on top and serve at once.

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