Instructions: In a large skillet, heat 3 tablespoons oil over medium-high heat. Add mushrooms and onions and saute until lightly browned; remove from the skillet and set aside. Heat the remaining 1 tablespoon oil in the skillet and brown spaghetti over medium-low heat. (Be careful - it browns quickly.)

Remove the skillet from the heat and return mushrooms and onions to the skillet. Add the remaining ingredients, mixing well. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed.

This recipe yields 6 servings.

Comments: This is a great make-ahead dish, because it freezes well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.