Recipe for Spaghetti Salad with Balsamic Dressing

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	SALAD: ----------------
8 oz	Uncooked spaghetti, broken into thirds
6 x	Green onions, cut into 1/4 inch pieces
4 x	Italian plum tomatoes, cut in half lengthwise, sliced
4 oz	Mozzarella cheese, diced
	(1 cup )
	----------------- DRESSING: ----------------
1/4 cup	Olive oil
1/4 cup	Balsamic vinegar
1 tsp	Sugar
1/2 tsp	Dried basil leaves

Instructions:

Instructions: Cook spaghetti to desired doneness as directed on package. Drain; rinse in cold water to cool.

In medium bowl, combine cooked spaghetti and all remaining salad ingredients.

In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.

Yield: 8 (3/4-cup) servings.

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