Recipe for Spaghetti Salad with Tuna

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	olive oil
1/2 cup	extra-large black olives,
	pitted and quartered
1/3 cup	fresh parsley, chopped
1/3 cup	fresh basil, chopped
1/3 cup	fresh chives, chopped
2 tbl	drained capers
1/4 tsp	red pepper flakes
1 x	red or yellow bell pepper,
	roasted, peeled and diced
2 clv	garlic, minced
2 can	tuna, drained and flaked*
2 tbl	balsamic vinegar
1 tbl	lemon juice
1 tsp	salt
1/2 tsp	freshly ground
	pepper
3/4 lb	spaghetti, fusilli
	or penne
	Tuna packed in olive oil has extra flavor,
	but tuna packed in water
	----------------- is for the health ----------------

Instructions:

Instructions: In a large serving bowl, combine oil, olives, parsley, basil, chives, capers, red pepper flakes, bell pepper, garlic and tuna. Sprinkle with vinegar, lemon juice, salt and pepper. Marinate at room temperature for up to 30 minutes.

Just before serving, cook spaghetti in a large pot of boiling, salted water until barley tender. Drain well.

Toss with salad ingredients. Serve immediately warm or at room temperature.

Serves 4

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