Recipe for Spaghetti Sauce-Masses of Low Fat Sauce 
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Yield:
25
Ingredients:
Amount Ingredient
6 can tomatoes (28 oz.size)
3 can tomato sauce (28 oz size)
3 can tomato sauce (14 oz size)
4 cup onion chopped
2 cup carrot chopped
2 cup green bell pepper chopped
8 x cloves garlic chopped
1/2 cup parsley chopped
4 tbl dried basil
4 tbl dried oregano
1 tbl black pepper
1 tbl salt more or less
4 x bay leaves
32 oz mushroom sliced
5 lb ground turkey breast only
Instructions:
Instructions: Saute the vegetables in olive oil over low heat. Dump in large pot.

Brown
ground beef and drain off fat. Add bottle of wine to meat and simmer until
slightly reduced. Dump in large pot with vegetables. Add tomatoes, tomato
sauce and paste, herbs and other seasonings, and a can of water. Cook at least 2 hours, preferable longer. You can add hot seasonings if you desire.

Cool and freeze in sizes that suit you. This makes making lasagna easy later, too. I use my largest Gumbo pot for this because it makes a lot, but
I love having it in my freezer.

NOTES : I make this with all low salt tomato products, but I do add the salt
called for (or nearly). This lowers the sodium content, and I use more
carrots and only about 4 lbs. skinned, ground turkey breast which lowers the
fat.

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