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Yield:
4 batches (1 cup
Ingredients:
Instructions:
Instructions: Combine the first eight ingredients. Store in an airtight container in a cool dry place up to 1 year.
Yield: 4 batches (1 cup total). To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes. Yield: about 3 cups sauce per batch. Email this Recipe:
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