Recipe for Spaghetti Sauce and Meatballs 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
SAUCE ----------------
1 can (3-oz) tomato sauce
3 can (6-oz) tomato paste
1 can (large) tomatoes
2 can (6-oz) sliced mushrooms
3 x Cloves garlic, chopped fine
2 tbl Oregano (more or less)
2 tbl Parmesan cheese
2 tbl Garlic powder
1 can (large) water
1 med Onion, finely chopped
2 x Bay leaves
----------------- MEATBALLS ----------------
1 lb Ground beef
1 lb Mild sausage
2 x Pieces bread, toasted
2 x Eggs
1 med Onion, finely chopped
2 x Ribs celery, chopped
1 tbl Garlic powder
1 tbl Oregano
Salt & pepper
Instructions:
Instructions: Mix all sauce ingredients together in large pot and begin cooking over medium heat. In large bowl mix meats together. Add crumbled bread & eggs & mix well. Add onion, celery, garlic powder, oregano, salt & pepper. Mix well. In frying pan pour generous amount of cooking oil (enough to almost cover meatballs). Roll meat mixture into balls, put in pan & fry, turning meatballs to brown evenly. Drain meatballs & put them into the sauce.

Simmer on low heat at least 3 hours. Serve over cooked spaghetti.

TERESA BOYD

PART 1 OF 2

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