Recipe for Spaghetti Sauce for 50

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Yield:

Ingredients:

Amount	Ingredient
8 x	bacon slices cut up
4 cup	finely chopped onions
8 x	garlic cloves minced
9 can	tomatoes - (1 lb 13 oz ea)
9 can	tomato paste - (12 oz ea)
3 cup	wine vinegar
2 tsp	dried thyme
2 tsp	dried basil
2 tsp	dried oregano
5 tsp	salt
1 cup	sugar
3 tbl	Worcestershire sauce
1 cup	chopped parsley
4 tsp	freshly-ground black pepper
4 lb	ground beef
4 lb	ground pork

Instructions:

Instructions: In large, heavy kettle, fry bacon, onions and garlic until golden brown. Add tomatoes, tomato paste, vinegar, thyme, basil, oregano, salt, sugar, Worcestershire sauce, parsley and pepper. Cover and simmer 30 minutes.

Mix ground beef, pork and veal together and saute in large skillet, in two or more batches, if necessary. Drain off excess fat. Add meat to tomato mixture. Simmer about 30 minutes or longer. Adjust salt and pepper to taste.

This recipe yields 50 servings.

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