Recipe for Spaghetti Sauce iii

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Yield:

Ingredients:

Amount	Ingredient
1/2 bn	celery with leaves finely chopped
3 lrg	onions finely chopped
2 lrg	green peppers finely chopped
2 x	garlic cloves crushed
8 x	fresh tomatoes - (to 10) scalded and peeled
2 can	tomato paste
1 sm	can mushrooms
1 pch	Italian seasoning
1 pch	garlic salt
1 pch	parsley
1 pch	basil
1 pch	oregano
1 pch	chili pepper

Instructions:

Instructions: In a frying pan saute the onions and celery together with a little margarine; this will bring out juices and will enhance the flavor.

Put the whole list of ingredients together in the crockpot; stir and let it go for 8 to 10 hours on LOW.

Freezes well.

Comments: This good to make in quantity each fall when tomatoes and green peppers are at their lowest prices, then freeze it in milk bags and eat delicious sauce all winter until the next season.

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