Instructions: Ingredients: Spaghetti in sufficient amount to feed the family A little olive oil
Garlic
Salt and Pepper as needed
Some green like chives, parsley, or other herb.

Directions: Cook the spaghetti to your satisfaction. Meanwhile finely chop the garlic and add to the spaghetti just a few minutes before its done(so you dont cancel out the garlic flavor). When the pasta is done sprinkle a little olive oil on it and stir

(this is optional too) in the chives or whatever plob it onto each dinner plate, say grace in a hurry and dig in. For the non purist at heart sprinkle fresh ground romano or parmisan(the one I cant spell). Enjoy

Variations: Sometimes we make a simple herbed meatball to go with the meal. Start with ground beef browned and rinsed in water or ground turkey, mixing by hand add thyme, basil, and/or oregano. Salt as needed along with bread or cracker crumbs and an egg(if you can have it). Pour in a little milk and continue to mix by hand BUT do not over mix Freshly ground pepper is good. Cook in the micro on a dish in a circle(none in the center) for 3-4 minutes, then turn for a few more minutes. Do no cook until they look done. Let them stand.

If they get cook reheat at the last minutes for a very short time.

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