Recipe for Spaghetti Southern Style 
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Yield:
4
Ingredients:
Amount Ingredient
2 slc nonfat turkey bacon cooked and crumbled
1/2 tsp olive oil
1 cup turkey light meat, skinless cooked and cubed
1/2 cup bell peppers chopped
1/2 cup onions chopped
1 tsp chili powder
1 x clove garlic minced
3/4 oz tomato soup, condensed
1/2 can water
Instructions:
Instructions: The sauce tastes a little like barbecue sauce. This was very easy and worth
making! [Anita]

In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally.

Serving Ideas : Serve over hot cooked spaghetti.

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