Recipe for Spaghetti Squash Casserole with Lentils

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Spaghetti squash, cooked and scooped
1 cup	Chopped onion
2 x	Cloves garlic, crushed
2 med	Fresh tomatoes, chopped
1/2 lb	Sliced mushrooms
1/2 tsp	Oregano
	Salt and pepper
	Butter for saute
1 cup	Cottage cheese
	Or ricotta cheese
1 cup	Shredded mozzarella cheese
1/4 cup	Fresh parsley, chopped
1 tsp	Basil
1 pch	Thyme
1 cup	Fine dry breadcrumbs

Instructions:

Instructions: Cook and strand an 8-inch squash. - Saute onions, garlic, salt, pepper,and mushrooms in some butter. Add herbs, chopped tomatoes. Cook until most of the liquid evaporates. - Combine and pour into buttered 2-quart casserole. Top with lots of grated parmesan. Bake 375F about 40 minutes.

from Judy after dinner at her house. The crumbs were tossed with the other ingredients.

Variation
**** toss with undiluted Progresso Lentil Soup and add fresh cilantro

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