Instructions: Cook squash as usual. Twist out long strands of flesh from spaghetti squash and set aside. In skillet, saute onion and garlic in butter. Stir in basil, oregano and salt. Add roasted peppers. Stir until well mixed. Add squash strands and saute until hot. Serve, warm, topped with cheese and black olives.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.