Recipe for Spaghetti Squash Tossed with Tomato Concasse

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 lrg	Spaghetti squash, baked until fork tender
5 lrg	Tomatoes, peeled and seeded
3 x	Cloves garlic
1/4 cup	Balsamic vinegar
2 tbl	Olive oil
1 bn	Basil, julienne
	Salt to taste
1 tbl	Cracked black pepper

Instructions:

Instructions: For the spaghetti squash, scrape the squash into a large bowl with a fork.

Roughly chop the tomatoes and toss with the squash. In a small bowl place garlic, vinegar, olive oil and basil whisk together and season with salt and cracked black pepper. Pour over squash and toss well. Place on a platter and top with parmesan. Serve room temperature.

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