Recipe for Spaghetti Squash and Chicken Skillet Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 tbl Butter or Margarine
1 cup Sliced fresh mushrooms
1/3 cup Chopped leeks
1/4 cup Chopped celery
3 tbl Chopped sweet red pepper
3 tbl Finely chopped fresh parsley
2 cup Cooked spaghetti squash
4 x Boneless chicken breasts, cooked and cut into thin strips
1/4 cup Crushed seasoned croutons
1/4 tsp Salt
1/4 tsp Seasoned pepper
1/8 tsp Garlic powder
Pinch of dried summer savory
1/2 cup Sour cream
Instructions:
Instructions: Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 mins or until tender.

Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring constantly.

Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat.

Sprinkle with cheese. Cover and let stand for 1 minute.

To bake, prepare mixture according to directions and spoon into a lightly greased 1.5 quart casserole dish. Cover and bake at 350 for 20-25 mins.

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