Instructions: Cut squash in half lengthwise and scrape out the seeds. Put squash, cut-side down in a baking dish. Add the water and bake for about 45 minutes or until you can easily insert the tip of a knife.

Remove squash from oven and scrape out the stringy pulp with a fork. Put squash in a bowl and toss with some of the garlic oil, salt, pepper, and chopped herbs.

Steam the beans for 4 to 5 minutes or until tender. Put in a bowl and toss with the remaining seasonings.

This recipe yields 4 servings.

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