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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Bake squash in tray and about 1/2 inch of water at about 350F until soft and stringy. Scoop squash contents into plastic lunch box. Dump one can of Italian Tomatoes on top. DO NOT MIX!
At work: Mix and nuke for 3 minutes on HIGH. Email this Recipe:
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