Instructions: Cut the spaghetti squash lengthwise in half. Place each half, cut side down, on a plate. Microwave on HIGH for 5-6 minutes or until tender. Keep warm.

Meanwhile heat the oil in a medium nonstick skillet over medium heat. Add the green onions and cook, stirring frequently, until the onions are translucent, about 1 to 2 minutes. Add the zucchini and cook, stirring, 1 -2 minutes ir until the zucchini is just crisp-tender.

Add the tomatoes, parsley, basil, vinegar and pepper and bring to a boil.

Reduce heat, cover and simmer 5 minutes.

To serve, remove seeds from squash halves. With a fork, gently tease out the strands of squash. Serve on warmed plates topped with vegetable mixture.

Sprinkle with cheese.

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