Instructions: Cut squash in half lengthwise. Discard seeds, pierce skin with fork and place cut-side down in microwave safe dish, add 1/2 cup cold water, cover and cook on high 15 minutes. Let stand for 5 minutes.

Brown the sausage, add onion, green pepper, zucchini, and garlic and cook 10 minutes and drain.

Add salt, Italian seasoning, stewed tomatoes, beans and cook for 10 minutes to heat through and blend seasonings. Serve over the spaghetti squash. Very tasty!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.