Recipe for Spaghetti Squash with Pesto 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Spaghetti squash, cooked
1/2 cup Pesto sauce
1/2 jar artichoke hearts
2 tbl Chopped sun-dried tomatoes
1/4 cup Black olives, cut in half
Instructions:
Instructions: Combine all ingredients, except for spaghetti squash & parmesan cheese, and heat through. Serve over hot, cooked spaghetti squash with parmesan cheese.

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