Recipe for Spaghetti Squash with Pesto and Smoked Provolone

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	spaghetti squash - (2 1/2 lbs)
1/2 cup	prepared pesto
1/4 cup	olive oil
1 cup	shredded smoked provolone cheese - (4 oz)
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: Heat oven to 400 degrees. Prick squash in several places. Bake 45 minutes until tender. Allow to cool slightly, cut in half and scoop out and discard seeds. Pull out squash strands from each side with a fork. Transfer to a bowl.

Toss squash with pesto, olive oil, cheese and pepper. Season to taste with salt.

This recipe yields 6 servings.

Description: "Because spaghetti squash has such a mild taste, it pairs well with strong flavors such as smoked cheese and pesto."

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