Instructions: In large skillet, heat 2 tablespoons Italian dressing and cook chicken with cilantro-1 teaspoon fresh or 1/2 teaspoon dried-and 1/8 teaspoon cumin until done. Set aside.

Heat an additional 2 tablespoons Italian dressing and cook onion 3 minutes or until almost tender.

Add tomatoes, chiles with their liquid, sugar, hot pepper sauce, remaining 1/4 cup Italian dressing and 1/4 teaspoon cumin. Bring mixture to a boil.

Simmer about 20 minutes.

Stir in cooked chicken and remaining cilantro. Heat through.

To serve, spoon sauce over pasta and sprinkle with cheese.

Yields about 4
servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.