Recipe for Spaghetti Warehouses Wedding Soup

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Yield:

Ingredients:

Amount	Ingredient
1 gal	water
1 oz	chicken base or bouillon
1 cup	diced celery
1 cup	shredded carrot
1 cup	diced yellow onion
1 cup	frozen chopped spinach
1 tsp	sweet basil
1 tsp	chopped garlic
1 tsp	freshly-ground black pepper
1 lb	chicken breast meat cooked, diced
1 lb	tiny meatballs

Instructions:

Instructions: Bring water to a boil. Add chicken base. Stir to dissolve. Add celery, carrots, onions, spinach and basil. Simmer 10 minutes

Add meatballs, chicken and cooked spaghetti.

This recipe yields 1 gallon.

Comments: If you cant find tiny meatballs at the grocery store, you can use larger meatballs cut into quarters. If you make your own meatball mix, bake in oven and drain ahead of time.

Yield: 1 gallon

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