Instructions: On a very low heat, saute garlic in olive oil. Dont let the garlic brown - just saute until the oil becomes imbued with the garlic flavor. Let it take its time. Add the chili peppers about halfway through.

Cook spaghetti, drain, but dont rinse. Save 1/4 cup of liquid. Add hot drained spaghetti to oil mixture. Stir over heat for a few minutes, until it is really hot. Add salt and lots of fresh ground black pepper and fresh chopped basil if you have some available. You can add grated cheese. If it gets too dried out while heating, add water from spaghetti as needed.

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